SOBA.る

【beer】

• Draft beer (Heartland)

  ¥ 660(税込)

  1/10

  Draft beer (Heartland)

  ¥ 660(税込)

• Glass beer (Heartland)

  440 yen(税込)

  1/10

  Glass beer (Heartland)

  440 yen(税込)

• giraffe heartland

  ¥ 770(税込)

  gentle sweetness.A taste that brings out the taste of the ingredients.mild bitterness.Kirin's premium beer with a clear citrus flavor since 1986!

  1/10

  giraffe heartland

  ¥ 770(税込)

  gentle sweetness.A taste that brings out the taste of the ingredients.mild bitterness.Kirin's premium beer with a clear citrus flavor since 1986!

• Sapporo Lager (Akaboshi)

  ¥ 770(税込)

  It has a moderate bitterness and a strong, thick taste that can only be achieved through heat treatment. It is the oldest beer brand in Japan! It is affectionately known as Akaboshi.

  1/10

  Sapporo Lager (Akaboshi)

  ¥ 770(税込)

  It has a moderate bitterness and a strong, thick taste that can only be achieved through heat treatment. It is the oldest beer brand in Japan! It is affectionately known as Akaboshi.

【non-alcoholic beer】

• Kirin Greens Free

  550 yen(税込)

  A rich, non-alcoholic beer that brings out the best in barley and hops.

  1/10

  Kirin Greens Free

  550 yen(税込)

  A rich, non-alcoholic beer that brings out the best in barley and hops.

【sour】

• Shochu highball

  550 yen(税込)

  1/10

  Shochu highball

  550 yen(税込)

• Oolong High

  550 yen(税込)

  1/10

  Oolong High

  550 yen(税込)

• Soba tea high

  550 yen(税込)

  1/10

  Soba tea high

  550 yen(税込)

[Shochu]

• [Soba] Yaezakura (Miyazaki)

  ¥ 660(税込)

  This is a recommended soba shochu with a mild, mild taste.

  1/10

  [Soba] Yaezakura (Miyazaki)

  ¥ 660(税込)

  This is a recommended soba shochu with a mild, mild taste.

• [Wheat] Heaven's Seal (Miyazaki)

  ¥ 660(税込)

  A barley shochu with a soft mouthfeel and elegant aroma that you will never tire of drinking.

  1/10

  [Wheat] Heaven's Seal (Miyazaki)

  ¥ 660(税込)

  A barley shochu with a soft mouthfeel and elegant aroma that you will never tire of drinking.

• [Potato] Tin pot (Kagoshima)

  ¥ 660(税込)

  This is a sweet potato shochu with the rich aroma and sweetness that is characteristic of sweet potato shochu.

  1/10

  [Potato] Tin pot (Kagoshima)

  ¥ 660(税込)

  This is a sweet potato shochu with the rich aroma and sweetness that is characteristic of sweet potato shochu.

• Soba shochu/bottle

  3960 yen(税込)

  With rich soba hot water (keep period 6 months)

  1/10

  Soba shochu/bottle

  3960 yen(税込)

  With rich soba hot water (keep period 6 months)

【Sake】

• Kure CEL (Kochi Prefecture) Junmai Ginjo

  990 yen(税込)

  It has a gorgeous aroma reminiscent of pineapple and muskmelon, and its soft texture gives off a refined sweetness that spreads throughout your mouth.The aroma and sweetness that is unique to CEL yeast are irresistible!It also has a beautiful citrus acidity in the aftertaste, giving it a fresh and refreshing taste.The label design also features a muskmelon pattern that evokes the fruity feel that is unique to CEL yeast.Please enjoy the "new world of Junmai Ginjo" that Kurei presents.

  1/10

  Kure CEL (Kochi Prefecture) Junmai Ginjo

  990 yen(税込)

  It has a gorgeous aroma reminiscent of pineapple and muskmelon, and its soft texture gives off a refined sweetness that spreads throughout your mouth.The aroma and sweetness that is unique to CEL yeast are irresistible!It also has a beautiful citrus acidity in the aftertaste, giving it a fresh and refreshing taste.The label design also features a muskmelon pattern that evokes the fruity feel that is unique to CEL yeast.Please enjoy the "new world of Junmai Ginjo" that Kurei presents.

• Amefuri Afuri Dr. SUGIYAMA (Kanagawa Prefecture) Junmai Ginjo

  1100 yen(税込)

  This sake is a successor to the philosophy of Dr. Sugiyama, a doctor of agriculture from the University of Tokyo, who was said to be a heretic, and has been reconstructed by Yoshikawa Sake Brewery! This is a masterpiece brewed using a continuous brewing method that adds lactic acid to the base of the Yamahai method! It has a mild ginjo aroma and a soft mouthfeel, but gradually develops into a fruity acidity and the umami unique to Omachi, and finishes off cleanly and crisply, as if it were a dry sake.

  1/10

  Amefuri Afuri Dr. SUGIYAMA (Kanagawa Prefecture) Junmai Ginjo

  1100 yen(税込)

  This sake is a successor to the philosophy of Dr. Sugiyama, a doctor of agriculture from the University of Tokyo, who was said to be a heretic, and has been reconstructed by Yoshikawa Sake Brewery! This is a masterpiece brewed using a continuous brewing method that adds lactic acid to the base of the Yamahai method! It has a mild ginjo aroma and a soft mouthfeel, but gradually develops into a fruity acidity and the umami unique to Omachi, and finishes off cleanly and crisply, as if it were a dry sake.

• Kawatsuru Bespoke (Kagawa Prefecture) Dry Junmai

  990 yen(税込)

  A dry pure rice unpasteurized sake produced by Koyama Shoten (a liquor store with which we do business).Using the Yamahai brewing method, this sake has a rich, umami flavor combined with a light, crisp taste.The taste is now more refined than ever before.It has an exquisite balance of acidity and flavor that can only be enjoyed with this sake.

  1/10

  Kawatsuru Bespoke (Kagawa Prefecture) Dry Junmai

  990 yen(税込)

  A dry pure rice unpasteurized sake produced by Koyama Shoten (a liquor store with which we do business).Using the Yamahai brewing method, this sake has a rich, umami flavor combined with a light, crisp taste.The taste is now more refined than ever before.It has an exquisite balance of acidity and flavor that can only be enjoyed with this sake.

• Oriental Beauty, Pure and Devoted (Yamaguchi Prefecture) Freshly Dried

  990 yen(税込)

  The first in the line of Toyo Bijin's winter staple, unpasteurized sake, is a direct-draw draft sake, heralding the arrival of winter.You can enjoy the fresh, refreshing taste and gorgeous aroma that is unique to unpasteurized sake.

  1/10

  Oriental Beauty, Pure and Devoted (Yamaguchi Prefecture) Freshly Dried

  990 yen(税込)

  The first in the line of Toyo Bijin's winter staple, unpasteurized sake, is a direct-draw draft sake, heralding the arrival of winter.You can enjoy the fresh, refreshing taste and gorgeous aroma that is unique to unpasteurized sake.

• Reisen (Gifu Prefecture) Special Honjozo

  ¥ 660(税込)

  The sake rice used is Yamada Nishiki, which is also used for daiginjo and ginjo sake.Furthermore, this sake is brewed with the same amount of effort as ginjo sake! It has a sake meter value of +7 and is a dry sake with a low sugar content, but it is carefully brewed without relying on the power of yeast, giving it a rich flavor and a clean, sharp taste! At first glance, you might mistake it for ginjo sake, but it also has a gentle, elegant melon-like aroma that spreads out faintly! It can be enjoyed chilled, or as is, with its clear, chilled flavor. It is also good warmed.

  1/10

  Reisen (Gifu Prefecture) Special Honjozo

  ¥ 660(税込)

  The sake rice used is Yamada Nishiki, which is also used for daiginjo and ginjo sake.Furthermore, this sake is brewed with the same amount of effort as ginjo sake! It has a sake meter value of +7 and is a dry sake with a low sugar content, but it is carefully brewed without relying on the power of yeast, giving it a rich flavor and a clean, sharp taste! At first glance, you might mistake it for ginjo sake, but it also has a gentle, elegant melon-like aroma that spreads out faintly! It can be enjoyed chilled, or as is, with its clear, chilled flavor. It is also good warmed.

• Bakuren (Yamagata Prefecture) Ginjo, extra dry

  ¥ 770(税込)

  This is a dry ginjo sake made with Miyamanishiki rice polished to 55%. It has a subtle fruity ginjo aroma and is a dry sake that is easy to drink.

  1/10

  Bakuren (Yamagata Prefecture) Ginjo, extra dry

  ¥ 770(税込)

  This is a dry ginjo sake made with Miyamanishiki rice polished to 55%. It has a subtle fruity ginjo aroma and is a dry sake that is easy to drink.

• Sagami Bay (Kanagawa Prefecture) Special Junmai

  880 yen(税込)

  A special Junmai sake made from Miyamanishiki rice from Nagano that has been polished to 55%! It is based on ginjo brewing, but is brewed with the utmost consideration to bring out the umami flavor of the rice in a balanced way.It is a versatile sake that pairs well with a wide range of food and can be enjoyed at a wide range of temperatures, from chilled to hot.

  1/10

  Sagami Bay (Kanagawa Prefecture) Special Junmai

  880 yen(税込)

  A special Junmai sake made from Miyamanishiki rice from Nagano that has been polished to 55%! It is based on ginjo brewing, but is brewed with the utmost consideration to bring out the umami flavor of the rice in a balanced way.It is a versatile sake that pairs well with a wide range of food and can be enjoyed at a wide range of temperatures, from chilled to hot.

• Kanazawaya (Fukushima Prefecture) Special Junmai

  ¥ 770(税込)

  Its refreshingly dry taste with a clean aftertaste enhances any dish.A dry pure rice sake that you will never tire of drinking.

  1/10

  Kanazawaya (Fukushima Prefecture) Special Junmai

  ¥ 770(税込)

  Its refreshingly dry taste with a clean aftertaste enhances any dish.A dry pure rice sake that you will never tire of drinking.

~ Limited Liquor ~

【Soft drink】

• Cola

  ¥ 330(税込)

  1/10

  Cola

  ¥ 330(税込)

• Oolong Tea

  ¥ 330(税込)

  1/10

  Oolong Tea

  ¥ 330(税込)